Digital pH meter for food

pH meter with penetration electrode ideal for dough, meat, cheese, etc.

Professional portable instrument including temperature probe and penetration electrode for measuring pH in dough, meat, and cheese:

- measurement ranges: pH 0-14, temperature: 0-60°

- automatic temperature compensation

- dimensions: 200 x 68 x 30 mm

- battery: 9V

pH is the conventional measure of acidity, some applications:

• must: a very important parameter to control during fermentation
• water and/or soil: plants have the ability to adapt to soils with non-optimal pH levels, but this causes stress for the plant's metabolism and, therefore, suboptimal growth and yield
• meat, cheese, milk, etc.